A La Carte Thai Menu

Chicken spicy soup with kaffir lime, lemongrass, mushrooms, galangal, chilli and coriander

Vegetable spicy soup with kaffir lime, lemongrass, mushrooms, galangal, chilli and coriander

Mixed seafood spicy clear soup with mushrooms, kaffir lime, lemongrass, galangal, roasted chilli and coriander.

Prawn spicy clear soup with mushrooms, kaffir lime, lemongrass, galangal, roasted chilli and coriander.

Chicken soup with galangal, lemongrass, mushroom, kaffir lime and coriander in coconut milk

Vegetable soup with galangal, lemongrass, mushroom, kaffir lime and coriander in coconut milk

Sweetcorn soup with spring onion and egg

Thai marinated Crispy Fried Calamari, served with a Sweet and Sour Chilli Sauce

Chargrilled Chicken Skewers, marinated in herbs and ground pepper, served with Peanut Sauce

Chargrilled Pork Spare Ribs, marinated in herbs and spices, served with Thai Sweet Chilli Sauce

Chargrilled pork shoulder skewers

Crab meat, blended with herbs and spices, served with plum sauce

Lightly Battered Prawns with salt and chilli

Lightly marinated Chicken Wings, tossed with salt, chilli and garlic

Minced Prawns and Chicken, flavoured with garlic in rice paper, served with plum sauce

Deep-Fried Soft Shell Crab with salt and chilli

Handmade wontons with chicken mince and traditional Thai herbs

Crispy Spring Rolls, stuffed with vermicelli and white cabbage, served with plum sauce

Juicy and tender mock chicken bites tossed in a sweet & Spicy Tamarind sauce

Golden Bags, Satay Chicken, Fish Cakes, Spring Rolls and Chicken Pandanus

Salt and Pepper Crab (batter), Calamari, Salmon Satay, Fish Cakes, Prawn Rolls

Spring Rolls, Fried Tofu, Sweetcorn Cakes, Vegetable Tempura, Samosas

Green Papaya Salad with cherry tomatoes, peanuts, garlic, fresh chillies and lime juice

Green Mango salad with cashew nuts, tossed in a Spicy Thai dressing

Seared Sirloin Steak with cucumber, cherry tomatoes, onion, spring onion, coriander and a light chilli dressing.

Crispy Duck, julienne cucumber, cherry tomatoes, spring onions and lettuce, tossed with hoisin dressing.

A choice of chicken, beef or vegetable (VG) green curry cooked in coconut milk with aubergines, pea aubergines, red chilli, sweet basil and lime leaves

A choice of chicken, beef, lamb or vegetable (VG) Massaman curry cooked in coconut milk with potato, peanuts and onion with a hint of star anise

A choice of chicken, beef, prawn or vegetable (VG) red curry cooked in coconut milk, bamboo shoots, aubergines and sweet basil, garnished with red chilli

Roasted Duck Red Curry cooked in coconut milk, pineapple, cherry tomatoes, sweet basil and garnished with red chilli.

A choice of chicken, prawn, beef or lamb cooked relatively dry in red panang curry paste and coconut cream, flavoured with lime leaves and red chilli

A choice of chicken or beef Thai Noodle Curry, rich, fragrant, and slightly spicy coconut curry broth that strikes a signature Thai balance of creamy, sweet & Salty Flavours

Wok fried chicken with cashew nuts, mushrooms, onion, spring onions, red and green peppers and roasted dry chillies

A choice of pork, chicken or prawn in a Thai style fried sweet and sour with pineapple, tomato, cucumber, onion, red and green peppers

Stir-fried strips of lamb with Scallion onion in sweet soy sauce

Stir-fried beef in oyster sauce with mushrooms, red and green peppers, ginger and spring onions.

Stir-fried with red chilli paste, bamboo shoots, red and green peppers, Karachi, onion, peppercorn and sweet basil

Stir-Fried roasted duck in sweet tamarind sauce, garnished with julienne cucumber

A choice of Chicken or Beef with snake beans, holy basil, garlic and chilli

Thai styled chargrilled lamb steak with black pepper sauce, served with a Thai preserved salad

Chargrilled Sea Bass fillets wrapped in banana leaves, served with our special Thai chilli sauce

Chargrilled King Tiger Prawns served with our special Thai chilli sauce

Sirloin Steak marinated in herbs and ground pepper, served with a spicy chilli sauce

Ribeye steak served with tiger prawns and bok choy

Traditional chargrilled chicken thigh, marinated in lime

Stir-Fried tiger prawns sautéed with garlic, pepper and coriander

Stir-fried tiger prawns with red chilli paste, bamboo shoots, red and green peppers, Karachi, onion and sweet basil

King tiger prawns chargrilled with a sweet and spicy tom yum paste

Stir-Fried Lobster with celery, ginger and Spring Onion, a touch of Thai Whisky and sesame oil

Stir-fried mixed seafood sautéed in chilli paste, with spring onion, red and green peppers, red chilli and sweet basil

Seabass battered in a crispy batter with a spicy tamarind sauce

Wok fried tofu with cashew nuts, mushrooms, onion, spring onions, red and green peppers and roasted dry chillies

Stir-fried tofu with snake beans, basil and chillies

Mixed Vegetables in Choo Chee curry paste with coconut milk, red chillies and lime leaves

Stir-fried mixed vegetables with satay sauce

Stir-fried mock chicken, served with red and green peppers, sweet basil and onions in a garlic and chilli paste

Stir Fried Aubergine with onion, spring onions and red and green peppers in a Black Bean Sauce

Traditional Thai stir-fried noodles with egg, beansprouts, bean curd and chives

Traditional Thai stir-fried rice noodles with egg, beansprouts, dried shrimp, bean curd and chives.

Stir-fried vermicelli noodles with chicken, prawns, peppers, egg and beansprouts.

Stir fried ho-fun noodles with chicken and beef, dark soy sauce, egg, broccoli and carrot

Egg Fried Jasmine Rice with a choice of Chicken and Prawn or Vegetable, stir fried with pineapple, cashew nuts, carrots, raisins and spring onion

Thai fried rice with a choice of chicken, prawn or vegetable with spring onions, egg, onion and carrot.

A baked dark chocolate cheesecake mix topped with marshmallow on a chocolate biscuit base

Pure butter shortcrust, cream cheese, lemon, ginger and Swiss meringue.

Coffee cracker choux pastry, filled with a coffee and chocolate cream with mascarpone mousse

Traditional Thai dessert of coconut sticky rice with mango and coconut cream. Served with fresh mango and mango sorbet.

Chocolate cake with chocolate melting heart.

Delicate yet rich, this coconut sorbet will refresh and cleanse the palate.

Lychee and raspberry sorbet filled with meringue, coated in white chocolate and raspberry powder.

Sweet and refreshing, this mango sorbet will vibrantly cleanse the palate

Three scoops of gelato, choose from Vanilla, Chocolate or Strawberry.