Thai Lunch Menu

Spicy chicken or vegetable soup with kaffir lime, lemongrass, mushroom, galangal, chili and coriander.

Chargrilled chicken skewered and marinated with herbs and ground pepper with peanut sauce on the side.

Minced fish blended with herbs and spices, served with cucumber sauce.

Chargrilled pork spare ribs marinated in herbs and spices, served with Thai sweet chili sauce.

Crispy spring roll stuffed with vermicelli and white cabbage, served with plum sauce.

Marinated chicken wrapped and baked in pandanus leaves, served with Thai sweet chilli sauce.

Lightly battered tempura prawns with salt and chilli.

Green papaya salad with cherry tomatoes, peanuts, garlic, fresh chilies and lime juice.

A choice of chicken or vegetable (VG) green curry cooked in coconut milk with aubergines, pea aubergines, red chilli, sweet basil and lime leaves. Served with steamed rice.

A choice of chicken, pork or beef Thai rice noodles with egg, bean sprouts, bean curd and chives.

Stir fried beef in oyster sauce with and mushroom, red and green peppers, ginger and spring onion. Served with steamed rice.

Chicken with cashew nuts, mushrooms, onion, spring onions, red and green peppers and roasted dry chillies. Served with steamed rice.

A choice of chicken, beef, lamb or vegetable (VG) Massaman curry cooked in coconut milk with potato, peanuts and onion, with a hint of star anise. Served with steamed rice.

Prawns sautéed with garlic, pepper and coriander. Served with steamed rice.

Thai style sweet and sour chicken or pork with pineapple, tomato, cucumber, onion, red and green peppers. Served with steamed rice.

Stir-fried rice noodles with chicken, prawns, peppers and spring onion.